air max ltd 2 Persian Food Recipes - Potato and Eg -

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Ingredients:1 1/2 cups of yogurt1 cucumber1 tbsp. fresh dill or 1 tsp. of dried dillSalt and pepper1/4 cup chopped walnuts (optional)1/4 cup chopped raisins (optional)1 tbsp. dried mint (optional)1/4 tsp. garlic powder (optional)Directions:Pour the yogurt in a medium-sized bowl.Peel and chop the cucumber into fine pieces and add to the bowl.Add the dill, salt and pepper, and any other ingredients you wish from the optional list above.Mix ingredients well with a spoon.Cool the dish in the fridge for half an hour before serving.Mirza Ghasemi (Eggplant dish):Ingredients:8 small seedless eggplants4 cloves of garlic [link widoczny dla zalogowanych], finely chopped4 eggs2 medium tomatoes1/3 cup of cooking oilsaltblack pepperDirections:Bake the eggplants in oven until cooked. This occurs when the eggplants swell and the skin bursts.Take eggplants out of oven and let them cool slightly.Peel them and cut the top hard parts off.Chop eggplant into small pieces.Bring water to boil in a small pot.Cook tomatos in boiling water for 2-3 minutes.Drain the pot and let the tomatoes to cool slightly. Peel them and cut into small pieces.Fry garlic in oil over medium heat until golden.Add the eggplants and fry for another 3-4 minutes.Add tomatos, salt and pepper and fry until the excess water is gone.Beat eggs well with a fork and fry separately until half-cooked.Add to eggplants, mix and fry for another 1-2 minutes.You can serve mirza ghasemi with either pita bread or white rice.
Salad-e Olvieh (Potato and egg salad combination):Ingredients:400 grams of Chicken500 grams of Potatoes2 medium onions3 medium hard-boiled eggs1/2 cup of green peas1 medium carrot100 grams of finely chopped dill pickles (should not be sweet)2 teaspoons fresh lime juiceMayonnaiseSaltBlack pepperDirections:Place the chicken, onion, and salt in a pot filled with 1 cup of water.Boil the potatoes separately until cooked (To check readiness, place a fork inside the potato. If the fork goes in and out easily, it means it's cooked).Boil the eggs separately until hard.Grate the carrots and chop the pickles.Once the chicken is cooked, shred it.Grate or cube the potatoes and eggs.Add the chicken, eggs, potatoes, pickles [link widoczny dla zalogowanych], carrots, and green peas into a big bowl.Add the mayonnaise [link widoczny dla zalogowanych], lime juice, salt, and pepper to the bowl as well.Mix all ingredients using clean hands.Pour the mix in a dish and flatten the surface with the back of a spoon.Place some mayonnaise on the top and spread over the surface with a knife.Slice one or two dill pickles length-wise and use the slices to decorate the dish.For best results, place the dish in the refrigerator for an hour before serving. Make sure you refrigerate any leftovers. Mast-o Khiar (Yogurt and cucumbers):
Cool Fact: Mast-o khiar is an appetizer that can be eaten alongside a main dish or used as a dip. Before alcohol was prohibited, it was custom for citizens of Iran (mainly in the populous cities) to enjoy mast-o khiar after taking shots of Vodka.
It is probably the aroma of a deliciously seasoned saffron chicken that prompts our mouth to salivate, or the strong, yet reassuring smell of fried onions lingering in the kitchen hours after. Persian food has been enjoyed for centuries for its often rich ingredients and unique tastes.